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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GF Vegan Stuffing Recipe

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This recipe for GF Vegan Stuffing is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Per Person:
1 tsp Olive Oil
1 Head Garlic
1 Small Potato
1/2 Sweet Onion
1 tsp dried Crushed Thyme
1 tsp dried Crushed Rosemary
1 pinch of Sea Salt
Directions:
Directions:
Peel and cut garlic cloves in halves or thirds. Cut the onion into slices then cut the slices in half. Cut the potato (unpeeled is fine) into very small cubes. Heat the oil in a fry pan. Add onion and potato cubes. Cook stirring frequently until onion is soft then add the garlic pieces, thyme, rosemary and sea salt.. Continue cooking and stirring until the potatoes can be pierced with a fork.
Personal Notes:
Personal Notes:
Yellow Potatoes are softer and more buttery flavored than russet potatoes. They are also one of the few potatoes I do not have an allergic response to.

 

 

 

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