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Maple and Grey Poupon-Glazed Brussel Sprouts Recipe

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This recipe for Maple and Grey Poupon-Glazed Brussel Sprouts is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter

2 lb. Brussels sprouts, trimmed

1/2 cup chicken broth

1/4 cup GREY POUPON Hearty Spicy Brown Mustard

1/4 cup maple syrup

1/4 tsp. freshly ground black pepper
Directions:
Directions:
MELT butter in large skillet on
medium-high heat. Add sprouts; cook and stir 5 min. or until lightly browned.

STIR in remaining ingredients.Bring to boil. Reduce heat to medium; cover. Cook 8 min. or until sprouts are tender and sauce has reduced to a thick glaze, removing lid after 5 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
NUTRITION INFORMATION PER SERVING:

110 calories, 4g total fat, 1.5g saturated fat, 10mg cholesterol, 270mg sodium, 16g carbohydrate, 4g dietary fiber, 9g sugars, 4g protein, 15% DV vitamin A, 70% DV vitamin C, 6% DV calcium, 10% DV iron.

 

 

 

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