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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 t. salt
1 c. sugar
1 t. baking soda
1 c. pumpkin puree
1/2 c. vegetable oil
2 eggs, beaten
1/4 c. water
1/4 t. nutmeg
1/4 t. cinnamon
1/4 t. allspice
1/2 chopped nuts, optional (I use pecans)
Directions:
Directions:
Preheat the oven to 350º. Sift together the flour, salt, sugar and baking soda. Mix the pumpkin, oil, eggs, water and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. Pour into a well-buttered 9x5x3" loaf pan. Bake 50-60 minutes until a straw comes out clean. Loosen around pan and turn out of the pan to cool on a rack.

Source: The Fanny Farmer Cookbook, ©1979
Personal Notes:
Personal Notes:
I usually double the recipe and make three loaves in disposable loaf pans (8 x 3 3/4 x 2 1/2"),

 

 

 

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