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Slow Cooker Hearty Beef Short Ribs Recipe

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This recipe for Slow Cooker Hearty Beef Short Ribs is from The Rohrback Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds boneless chuck short ribs
1/2 cup all-purpose flour
1 Tbsp. coarse salt
1 Tbsp. black pepper
2 Tbsp. olive oil, divided
2 carrots, cut into 1/4 inch dice
2 celery stalks, cut into 1/4 inch dice
3 garlic cloves, minced
3 bay leaves
1/3 cup dry red wine
1/3 cup crushed tomatoes
1/3 cup balsamic vinegar
2 tsp. minced fresh thyme leaves or 3/4 tsp. dried thyme
Directions:
Directions:
Combine flour, salt and pepper. Drizzle ribs with1 Tbsp. olive oil and dredge in flour mixture.

Heat 1 Tbsp. olive oil in large skillet; Cooks ribs until browned and have a nice crust. Don't rush the process. Transfer ribs to a slow cooker; add carrots, celery, onion, garlic and bay leaves.

Combine wine, crushed tomatoes, vinegar and thyme in a small bowl. Season with salt and pepper. Pour mixture into slow cooker. Cover and cook on low 8 - 9 hours or on high 5 1/2 - 6 hours, turning once or twice, until meat is tender and falling off the bone.

Remove ribs from the slow cooker. Process sauce in a blender to desired consistency. To serve, pour sauce over ribs. Serve with mashed potatoes or polenta.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
Prep time 15 minutes; Cook time ~ 8 hours

 

 

 

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