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Wiener Schnitzel Recipe

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This recipe for Wiener Schnitzel is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb veal cutlets
1 egg beaten
1 Oxo beef cube
4 tsp boiling water
3/4 c dry bread crumbs
3 tbsp. butter
4 hard cooked eggs
anchovies
capers
1 lemon
Directions:
Directions:
Dissolve Oxo beef cubes in boiling water and add to egg. Beat well. Cut veal into individual portions and dip into bread crumbs, then the egg mixture, then into the crumbs again. Set aside 15 min to let the crumbling dry. Melt butter in a skillet and brown meat over low heat for a 1/2 hr. Serve each portion with hard cooked egg slices and garnish with anchovies, capers and lemon wedges.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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