Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Tender Tenderloins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tender Tenderloins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins, 10 oz each
1 tbsp. butter or vegetable oil
3 applies peeled cored and sliced
1 c onion soup
1/2 c water
1/3 c apple juice
Directions:
Directions:
Heat oven to 375º. Trim excess fat from tenderloins. In large flameproof casserole over medium high heat, heat butter. Brown tenderloins 2 min each side. Add apples, soup, water and bring to a boil. Cover and cook in oven 25 min or until meat thermometer reads 155ºF. Remove tenderloins and keep warm. In blender process apples and cooking liquid until smooth. Return to casserole and stir in apple juice. Bring to a boil scraping bits from bottom of casserole. Slice tenderloins and serve with apple onion sauce.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!