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Sad Cake Recipe

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This recipe for Sad Cake is from The Hatton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
2 cups brown sugar
1 cup pecans
1 cup coconut
4 eggs
1 tsp vanilla
Directions:
Directions:
Mix Bisquick and brown sugar, add pecans, coconut, then add eggs and vanilla
Bake 30-40 minutes @ 325 degrees.

Do not overbake.
Cake will sink in the middle when you take it out. (Hence the name sad!!)
Personal Notes:
Personal Notes:
Tastes like pecan pie, nice moist, chewy.

 

 

 

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