Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chimaya Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chimaya Corn Pudding is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C creamed corn
1 C yellow corn meal
1 C melted butter
3/4 C buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 t baking soda
2 C grated cheddar cheese
1 - 4 oz can green chilies, drained
Directions:
Directions:
Preheat oven to 350º.
Grease a 9" square pan.
Combine first 7 ingredients and mix well.
Turn half the batter into the prepared pan.
Cover evenly with half of the cheese and all of the chilies and then remaining cheese.
Top with the remaining batter.
Bake 1 hour.
Let cool 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!