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Green Tomato Enchiladas Recipe

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This recipe for Green Tomato Enchiladas is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 4 oz can green chilies
1 - 10 oz can tomatillo
3 sprigs parsley
1 small white onion, chopped
1 clove garlic, chopped
10 oz shredded Monterey jack cheese
1/2 C sour cream
Oil for frying
12-14 corn tortillas
Directions:
Directions:
Preheat oven to 350º.
For sauce, blend chilies, tomatillo, parsley, onion and garlic together in a blender or food processor.
Moisten 6 oz cheese with sour cream for filling. Set aside remaining 4 oz cheese.
Dip tortillas in hot oil until limp.
Dip in sauce.
Fill with 1 T filling.
Roll up and place in 1 quart baking dish.
Pour remaining sauce over top.
Sprinkle with remaining cheese.
Bake at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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