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Florentine Sole Almondine Recipe

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This recipe for Florentine Sole Almondine is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fillet of sole
2 t salt
6 T melted butter
2 t lemon juice
2 T chopped onions
4 T flour
2 C milk
1/4 t crumbled basil
1 1/2 C shopped frozen spinach, well drained
2/3 C slivered almonds
Directions:
Directions:
Preheat oven to 350º.
Sprinkle fish with 1/2 t salt.
Combine 2 T butter with lemon juice and brush some over the fish.
Roll up fillets and arrange in a baking dish.
Drizzle with the rest of the butter/lemon mixture.
Melt the rest of the butter in a pan and sauté the onion in the butter.
Stir in flour, gradually add milk.
Cook until thickened.
Stir in spinach and 1/2 of the almonds.
Spoon over fish rolls.
Sprinkle with the remaining almonds.
Bake at 350º for 25 minutes.

 

 

 

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