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"Hunger is the best sauce in the world."--Cervantes

Egg Rolls Recipe

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This recipe for Egg Rolls is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds egg roll skins
1 C diced cooked pork
2 C tiny shrimp (diced if desired)
2 C water chestnuts, diced
2 C shredded cabbage
2 cans bean sprouts
1 C sliced fresh mushrooms
2 T corn starch
Salt to taste
2 T sugar
3-4 cloves garlic, minced
1 bunch green onions, sliced
Soy sauce
Directions:
Directions:
Saute garlic in oil.
Add pork, shrimp, water chestnuts, cabbage, bean sprouts, mushrooms and green onions.
When heated add corn starch, sugar and salt.
Remove from heat and place on a large platter to cool.
Put 2T filling in each skin, fold over and "glue" ends with cornstarch/water mixture.
Deep fry in 375º-400º oil until golden brown.º
Number Of Servings:
Number Of Servings:
26
Personal Notes:
Personal Notes:
Can be fried ahead of time.
To serve, heat in 400 degree oven for 20-25 minutes.
Turn midway through cooking.

 

 

 

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