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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Chili Verde Recipe

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This recipe for Pork Chili Verde is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 7 oz. cans green chili salsa
1 - 7 oz. can diced green chilies
1 1/2 pounds boneless pork shoulder, cut into 1/" cubes
1 pound can undrained tomatillos
9 garlic cloves, mashed
2 carrots, peeled and sliced 1/4" thick
1 large russet potato, peeled and cut into 1/4" cubes
1 large onion, halved and cut into 1/4" slices
1/2 t salt
1/4 t cayenne pepper
2 medium tomatoes, chopped
1/2 C chopped fresh cilantro or parsley
1 bunch green onions, thinly sliced
Directions:
Directions:
Turn a 4 or 6 quart electric crock pot on high.
Add salsa, chilies, pork, tomatillos, garlic, carrots, potato and onion to cooker. Mix thoroughly.
Cook for several hours.
Serve with cilantro, scallions, sour cream and warm tortillas.

 

 

 

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