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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kraut Brat Recipe

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This recipe for Kraut Brat is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package hot roll mix
1 pound ground beef
1/2 C diced onion
4 C shredded cabbage
1 1/4 t salt
1/4 t pepper
Directions:
Directions:
Preheat oven to 400º.
Prepare roll dough according to directions of package. (Allow 1 hour for mixing and for dough to rise.)
Brown ground beef in skillet and drain.
Add onions, cabbage, salt and pepper, mix well.
Cook until cabbage is cooked, but not limp.
Roll dough into an oblong, 15" x 20".
Cut into 5" squares, makes 12 squares.
Place spoonfulls of meat mixture in center of each square.
Bring four corners to center and pinch together to seal.
Place on a very lightly oiled baking sheet.
Bake in 400º oven for about 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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