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Trader Joe's Sun-Dried Tomato Basil Penne with Mushrooms, Peppers and Goat Cheese Recipe

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This recipe for Trader Joe's Sun-Dried Tomato Basil Penne with Mushrooms, Peppers and Goat Cheese is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Sun-dried tomato basil penne
4 T olive oil
1/4 C onion, sliced
1/2 C sliced mushrooms
1 jar roasted peppers
2 garlic cloves, minced
3 oz goat cheese, crumbled
2 T fresh basil, julienned
Salt and pepper
2 T pine nuts, toasted
Directions:
Directions:
Heat oil over high heat.
Add onions and sauté until translucent.
Add mushrooms and continue to sauté for 4-5 minutes.
Add peppers and garlic, lower heat and cook for 4-5 minutes.
Cook pasta and drain.
Toss in the sauce.
Add goat cheese and basil.
Season to taste.
Sprinkle with toasted pine nuts.

 

 

 

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