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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tex-A-Cajun Jamabalaya Recipe

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This recipe for Tex-A-Cajun Jamabalaya is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 C chopped tri-color bell peppers
1 C chopped onions
1 C chopped celery
1 1/2 T minced garlic
1 T chili powder
1/2 t salt
1/2 pound kielbasa sausage, cut and quartered
2 - 14 oz cans diced tomatoes with onions and peppers
3/4 pounds medium peeled, deveined shrimp
Directions:
Directions:
Heat oil in large skillet set over medium heat.
Add the pepper, onion, celery, garlic, chili powder and salt. Stir to mix.
Cook, stirring occasionally, for 5 minutes, or until the onion is golden.
Add the sausage. Stir to coat.
Add the tomatoes (with juice).
Reduce heat to medium low.
Cover and simmer, stirring occasionally, for 10 minutes, or until the flavors blend.
Stir in the shrimp.
Cover and simmer for 3 minutes, or until the shrimp are opaque.
Serve over shrimp

 

 

 

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