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"Hunger is the best sauce in the world."--Cervantes

Scallops Boniface Recipe

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This recipe for Scallops Boniface is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds scallops
Butter
2 small green peppers, chopped
1/2 C chopped white leeks
1/3 C sherry
1/4 C flour
2 C milk
salt, pepper, cayenne pepper, paprika
Directions:
Directions:
Wash and drain scallops.
Melt 1/3 C butter in skillet.
Saute green peppers and leeks until leeks are golden.
Add scallops and sherry and simmer for 10 minutes.
In a separate pan, melt 1/4 C butter and stir in flour.
Gradually add milk and cook over low heat until smooth and thick.
Add salt, pepper and cayenne.
Add sauce to scallops and simmer for 5 minutes.
Sprinkle with paprika and serve over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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