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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

VEAL STEW Recipe

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This recipe for VEAL STEW is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb veal cubes
1 clove garlic, minced
1/2 tsp onion, minced
1 tsp salt
pepper to taste
1/4 cup cooking wine
1/2 cup water
Directions:
Directions:
Sear veal in teflon skillet or saucepan till brown. Add minced onion and garlic, water and wine till veal is tender. Thicken liquid with flour. Delicious with rice. Can also add a small can of mushrooms if desired.

 

 

 

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