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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mom's Homemade Pimento Cheese Recipe

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This recipe for Mom's Homemade Pimento Cheese is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces extra sharp cheddar cheese, grated
8 ounces medium sharp cheddar cheese, grated
4 ounce jar pimentos
pickle relish (approx. 1/2 cup)
mayonaise (approx. 1 cup)
Directions:
Directions:
Grate the cheese; mix in the pimento & pickle relish. Add the mayo. Let it set overnight as it will thicken in the refrigerator. You may need to add a little more mayo the next day. Store in containers in refrigerator or it can be frozen.
Personal Notes:
Personal Notes:
Todd's favorite food!

 

 

 

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