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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Trailer Trash Apple Dumplings Recipe

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This recipe for Trailer Trash Apple Dumplings is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Granny Smith Applies
2 cans Crescent Rolls
2 sticks of butter
1 cup of sugar
2 teaspoons of vanilla
1 can of Mountain Dew
Cinnamon, to sprinkle
Nutmeg, to sprinkle
Directions:
Directions:
Peel & core apples. Cut apples into 8 wedges each. Open and unroll crescent rolls and lightly sprinkle with nutmeg. Rollup each apple wedge in a crescent roll and place in a 9X13 lightly buttered baking dish.

Melt butter, then add sugar and barely stir. Add vanilla, stir and pour over apples. Then pour the Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees until golden brown (40-50 minutes.)

This makes 16 dumplings

Serve warm with vanilla ice cream. Or, eat it out of the pan when no one is looking.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
A good friend and fellow chorus member shared this one with me. EVERYONE loves it and wants the recipe!

 

 

 

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