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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dip/Chili's chips and Queso Recipe

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This recipe for Dip/Chili's chips and Queso is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chips
1 1/2 lbs Velveeta Cheese
2 Cans of Hormel Chili (No Beans)
Pepper
Directions:
Directions:
In Crock Pot add 2 cans of Hormel Chili
Turn the Crock Pot on low
Add 1 Teaspoon of pepper and mix
Add the cheese
Put the top on the crock pot for 2 hrs, mix occasionally

Place chips in oven at 300 for 5 minutes

 

 

 

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