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Dip/Texas Trash Recipe

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This recipe for Dip/Texas Trash is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz package cream cheese, softened
16oz container sour cream
2 cans retried beans
1/2 pkg taco seasoning
2 cups shredded cheddar cheese
2 cups pepper jack cheese
Directions:
Directions:
Pre-heat the oven to 350 degrees.
Mix together the cream cheese and sour cream. Stir in the refried beans and taco seasoning until well combined.
Spray a 9 x 13-inch baking pan with cooking spray. Spread bean mixture evenly over the bottom of the baking dish. Top with shredded cheese. Bake for 25 to 30 minutes, or until cheese has melted and is beginning to brown. Serve with tortilla chips.

 

 

 

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