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"Those who forget the pasta are condemned to reheat it."--Unknown

Classico Two Sauce Lasagna Recipe

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This recipe for Classico Two Sauce Lasagna is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles - uncooked
1 (15 oz) container ricotta cheese
1 (10 oz) pkg. frozen chopped spinach (thawed and WELL drained)
2 cups (8 oz) shredded mozzarella cheese
1/3 cup shredded parmesan cheese (divided)
2 eggs
1 1/2 pounds bulk Italian sausage, cooked and drained
1 (26 oz) jar Classico sweet Basil marinara pasta sauce, or other red sauce
1 (17 oz) jar Classico Sun Dried tomato Alfredo pasta sauce
Directions:
Directions:
Heat oven to 350 degrees. In a large bowl, combine ricotta, spinach, mozzarella, 2Tbsp. parmesan and eggs. Mix well. In a large DEEP lasagna pan, sprayed with cooking oil, spread 1 cup red sauce on bottom of pan. Top with layers of - 4 noodles, half of the cheese mixture, 1 cup red sauce and 1/2 of the sausage mixture. Repeat layers. Top with last 4 noodles. Spread Alfredo sauce on top. Sprinkle with parmesan cheese. Cover and bake at 350 for 45min. Uncover and return to oven. Bake an additional 15-30 minutes or until bubbly. Let stand 15 minutes before cutting to serve.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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