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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

No yeast BREAD Recipe

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This recipe for No yeast BREAD is from DeGagne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white & 2 c. wholewheat flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Add:
1 Tblsp. honey
1 beaten egg
1 1/2 c. of sour milk or buttermilk

Some rolled oats
Directions:
Directions:
Combine first 5 dry ingredients.
Add the honey, egg & milk.
(Add more milk if needed to make a soft dough)

Knead a few times in rolled oats.

Form into a ball. Flatten slightly.

Place on baking sheet and cook @ 375º for approx. 50 - 60 mins.
Personal Notes:
Personal Notes:
Be sure to let it cool a little before cutting.....
because once its cut the whole loaf will disappear!

 

 

 

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