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Potato Soup Recipe

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This recipe for Potato Soup is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips, diced
3 c cubed peeled potatoes
1 can (14 1/2 oz) chicken broth
1 small carrot, grated
1/2 c chopped onion
1 tbsp dried parsley flakes
1/2 tsp celery seed
Salt and pepper
3 tbsp. all-purpose flour
3 c milk
8 oz processed American cheese, cubed
2 green onions, thinly sliced, optional
Directions:
Directions:
In a large saucepan, cook bacon until crisp; drain Add potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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