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"The belly rules the mind."--Spanish Proverb

Cheesy Ham Chowder Recipe

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This recipe for Cheesy Ham Chowder is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 bacon strips, diced
1 large onion, chopped
1 c diced carrots
3 tbsp. all-purpose flour
3 c milk
1 1/2 c water
2 1/2 c cubed potatoes
1 can (15 1/4 oz) whole kernel corn, drained
2 tsp chicken bouillon granules
Pepper to taste
3 c (12 oz) shredded cheddar cheese
2 c cubed fully cooked ham
Directions:
Directions:
In a Dutch over or large soup kettle, cook the bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened Add potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham, heat until cheese is melted, Stir in bacon.
Number Of Servings:
Number Of Servings:
10

 

 

 

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