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Lefse Recipe

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This recipe for Lefse is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c mashed or riced potatoes
1/2 c cream
1/2 c butter
1 tbsp salt
3 tbsp sugar
3 c flour + 1/2 c on board or table for rolling
Directions:
Directions:
Cook potatoes, rice 3 times, add butter, cream, salt and sugar. Let cool overnight. Mix in flour and roll out on a lightly floured board. Bake lefse on grill, temperature about 500 degrees.

 

 

 

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