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Chicken Fiesta Salad Recipe

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This recipe for Chicken Fiesta Salad is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves
1 packet dry fajita seasoning, divided
1 tbsp. vegetable oil
1 (15 oz) can black beans, rinsed and drained
1 (11oz) can Mexican-style corn
1/2 c salsa
1 (10 oz) package mixed salad greens
1 onion, chopped
1 tomato, cut into wedges
Directions:
Directions:
Rub chicken evenly with 1/2 the fajita seasoning. Heat oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture

 

 

 

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