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Pecan Pie Recipe

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This recipe for Pecan Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Dark Karo Syrup
3 eggs
1 C Sugar
3 tbsp Butter
1 tsp Vanilla
2 C pecan pieces (not whole)
1 9" premade pie crust
Directions:
Directions:
Preheat oven to 350º
Prick holes in the bottom of the pie crust. Back as directed.

Cream butter with sugar. Once combined stir in vanilla.
Scramble 3 eggs, then whisk in Karo syrup. Blend into butter mixture.
Fold in pecans.

Pour entire mixture into pie crust.

Cover edges with foil so not to burn.

Bake 60-70 minutes. Middle of pie should be 200º
Personal Notes:
Personal Notes:
A holiday favorite and my Aunts signature dish. She sent me this recipe prior to her passing and the last part of the recipe said "Save a piece for me <3 "

 

 

 

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