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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Prize-Winning Meatloaf Recipe

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This recipe for Prize-Winning Meatloaf is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
1 c tomato juice or tomato sauce
3/4 c uncooked oatmeal
1 egg or 2 egg whites, lightly beaten
1/4 c chopped onion
1/2 t sale
1/4 t black pepper

Directions:
Directions:
Heat oven to 350º. Combine beef, tomato juice, oats, egg, onion, salt, and pepper in large bowl, mixing lightly but thoroughly. Shape into an 8x4 inch load on rack in broiler pan. Bake 1 hour to medium doneness (160º F) until no longer pink in center and juices show no pink color. Let stand 5 minutes.

Customize meatloaf by adding one of the following: 1/2 c frozen or canned corn, 1/2 c chopped pepper, 1 jar sliced mushrooms, 1/3 c grated Parmesan cheese, 2 T finely chopped parsley or cilantro.

Number Of Servings:
Number Of Servings:
8

 

 

 

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