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Pennsylvania Dutch Pot Roast Recipe

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This recipe for Pennsylvania Dutch Pot Roast is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound pot roast
2 T fat
1 bay leaf
2 T brown sugar
1 C water 1 onion, sliced
1 t caraway seed
1/4 C vinegar
1/4 t marjoram
salt and pepper
3 tart apples, cored and quartered
Directions:
Directions:
Brown meat in fat in a Dutch oven.
Place rack under meat and add all ingredients except apples.
Cover and cook over low heat on stove for 3 hours.
Add apples during the last 1/2 hour of cooking.
Remove meat and apples.
Thicken gravy with flour.

 

 

 

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