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"The belly rules the mind."--Spanish Proverb

Spareribs and Bohemian Saurkraut Recipe

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This recipe for Spareribs and Bohemian Saurkraut is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spare ribs
fat
salt and pepper
1/8 C water
1 C sauerkraut
1 1/2 T chopped onion
1/4 t caraway seeds
1 1/2 T sugar
Directions:
Directions:
Cut ribs into serving size pieces.
Sprinkle with salt and pepper.
In a Dutch oven, brown ribs in fat.
Add water, cover and cook slowly for 1 hour.
Meanwhile, combine kraut, onion, caraway seed and sugar and cook slowly for 1/2 hour.
Pour fat off of the ribs, saving 1 1/2 T.
Combine ribs and kraut and cooks for 1 hour more.
Thicken with a little flour mixed with the reserved fat from the ribs.
Sweeten to taste.

 

 

 

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