"Those who forget the pasta are condemned to reheat it."--Unknown

Thanksgiving Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thanksgiving Cranberry Salad, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 small or 1 large box cherry Jello
1 cup sugar
2 cups boiling water
1 can crushed pineapple (drained, reserve juice)
1 cup walnuts, finely chopped
1 cup diced celery
2 cups (1 bag) cranberries

Directions:
Directions:
Mix cherry Jello, sugar, and boiling water together; stir until Jello is dissolved. Combine reserved pineapple juice with enough water to equal 1 1/2 cups liquid. Slightly grind cranberries with a little water, drain. Add liquid, cranberries, celery, and walnuts to Jello mixture. Pour into a 9 x 13-inch glass dish; chill overnight.

Number Of Servings:
Number Of Servings:
16 to 20 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!