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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Duane's Crustless Pumpkin Pie Recipe

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This recipe for Duane's Crustless Pumpkin Pie is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) can pumpkin
3/4 c white sugar
1/2 c Bisquick
2 eggs
1 tsp cinnamon
1/4 tsp ginger
1/8 tsp nutmeg
1 (13 oz) can evaporated milk
2 tsp vanilla
Duane doubles recipe for 11 X 13 cake pan
Directions:
Directions:
Blend together in electric mixer for 2 minutes. Make sure all ingredients are blended. Pour into large greased pie pan (cake pan for double recipe). Bake 50-55 minutes at 350º or until knife comes out clean.

 

 

 

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