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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Wedge Salad on a Stick Recipe

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This recipe for Wedge Salad on a Stick is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (1-inch) wedges iceberg lettuce
4 strips cooked bacon, cut in half
8 grape tomatoes
8 bamboo skewers
8 tsp blue cheese salad dressing
8 tsp crumbled blue cheese
Directions:
Directions:
Thread each lettuce wedge, bacon piece, and grape tomato onto each skewer, respectively. Arrange skewers on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

Omit bacon if you would like them to be vegetarian.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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