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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Filet Mignon Recipe

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This recipe for Marinated Filet Mignon is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup chopped shallots
3 Tbsp low-sodium soy sauce
3 Tbsp fresh lemon juice
1/2 cup olive oil
2 tsp fresh thyme
Filet mignon steaks
Directions:
Directions:
Combine all the ingredients in a large ceramic pan. Trim fat from filets. Marinate in refrigerator 2 hours, turning every 30 minutes.

Preheat broiler.

Pour marinade into a cooking pot. Bring marinade to a rolling boil for 1 full minute.

Broil meat 4 inches from heat for 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes before slicing against the grain.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Peter Kump recipe

 

 

 

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