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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fettuccine noodles
¼ lb. sweet butter
½ cup sweet cream
1 Tbsp. olive oil
¾ cup grated Parmesan cheese
1 egg, lightly beaten
Directions:
Directions:
Cook noodles until tender, 8-10 minutes, in salted, boiling water with olive oil. Drain thoroughly in colander.

Melt butter in pan over medium heat. Add cheese and cream and mix. Add beaten egg gradually and blend.

Mix noodles and sauce together and it is ready to serve!
Personal Notes:
Personal Notes:
We personally like to add some boiled chicken cut up and cooked broccoli.

 

 

 

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