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Shortcut Sausage Stuffing Recipe

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This recipe for Shortcut Sausage Stuffing is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) frozen garlic bread
1 pound refrigerated pork sausage
1 (10-ounce) package frozen pepper, celery, onion vegetable combination, thawed
1-1/2 cups warm chicken broth
1 teaspoon ground sage
Directions:
Directions:
1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
2. Bake garlic bread according to package directions; let cool 5 minutes. Cut into 1-inch chunks and place in a large bowl; set aside.
3. Meanwhile, in a large skillet over medium heat, cook sausage 8 to 10 minutes, or until brown and crumbly, stirring occasionally. Add sausage to bread chunks.
4. Add vegetables, chicken broth, and sage to sausage mixture; mix well. Place in baking dish and cover.
5. Bake 20 minutes. Remove cover and bake an additional 10 to 15 minutes, or until heated through.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
• Feel free to use your favorite frozen vegetable medley. Any combination will work just fine!

 

 

 

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