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Mild Salsa Recipe

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This recipe for Mild Salsa is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic. minced
6 jalapeño peppers
4 tomatillos, chopped
6 plum tomatoes, diced
1 onion, finely diced
½ green bell pepper, diced
2 tablespoons Parsley, coarsely chopped
2 tablespoons cilantro, coarsely chopped
Juice of 1 lime
½ teaspoon salt
Directions:
Directions:
In a food processor, finely chop the garlic and jalapeño peppers. Add the tomatillos and chop again. Remove the mixture and combine with the remaining ingredients.

The salsa can be served immediately, but the flavors will blend nicely if it is chilled for several hours or overnight.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
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