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Frosting for Waldorf Astoria Cake Recipe

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This recipe for Frosting for Waldorf Astoria Cake is from Grandma Lou's Recipes & Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. flour
1/8 tsp. salt
1 C. milk
1 C. sugar
1 C. butter, softened
1 tsp. vanilla
Directions:
Directions:
In a small saucepan combine flour & salt. Whisk in milk gradually, while heating on medium high heat. Cook, stirring until thick. Approximately 1 - 3 minutes. Cool completely.
Scrape flour mixture into mixing bowl. Beat with mixer. Add sugar, soft butter, & vanilla. Beat until fluffy and creamy. Spread on cooled cake. Cover with flaked coconut. (Optional).
Number Of Servings:
Number Of Servings:
Covers a 9x13 pan or 2 layers
Preparation Time:
Preparation Time:
15 minutes plus cooling time
Personal Notes:
Personal Notes:
This frosting is so yummy, we also call it Mock Whipped Cream Frosting.

 

 

 

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