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Cream of Jalapeņo Soup Recipe

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This recipe for Cream of Jalapeņo Soup is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp Butter
3 Tbsp all-purpose Flour
3 c Chicken Stock
2 c Whipping Cream
2 Tbsp Butter (saute veggies except Jalapeno)
1 Onion large, minced
1 Carrot large, peeled and finely diced
1 Green Bell Pepper, seeded and finely chopped
3 Jalapeno chilies, seeded and finely minced
1 c Swiss Cheese, grated
1 c Cheddar Cheese, grated
add salt to taste
Directions:
Directions:
1. Melt 3 tablespoons of butter in heavy pan over low heat. Add flour and stir 3 minutes. Mix in stock and Cream.
2. Increase heat and bring to a boil stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, abut 10 minutes.
3. Meanwhile, melt 2 Tablespoons butter in a heavy skillet over low heat. Add onion, carrot and green Bell pepper. Cook until soft, stirring occasionally, about 8 minutes. Mix in Jalapeņos.
4. Add both cheeses to cream mixture and stir until melted. Mix in vegetables. Season with Salt to taste and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min

 

 

 

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