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Carrot Cake Muffins Recipe

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This recipe for Carrot Cake Muffins is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C flour
3 C wheat flour
3 C quick oats
1 t baking powder
2 t soda
1/2 t salt
3/4 t allspice
2 t nutmeg
2 T cinnamon
1 C chopped walnuts
Raisins
6 eggs, slightly beaten
1 1/2 C oil
1 C molasses
1 C sugar
3-4 C grated carrots, firmly packed
1 Can chopped pineapple, small can undrained
2 1/2 C buttermilk
Directions:
Directions:
Stir dry ingredients together, then add walnuts and raisins. Mix wet ingredients separately and add to the dry. mix only until flour disappears. Spoon into prepared muffin tins, filling to the brim. Bake at 350º for 25-30 minutes or until muffins test done
Personal Notes:
Personal Notes:
Larry McLain's collection of muffin recipes

 

 

 

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