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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 1/2 C Libby's Solid Pack pumpkin
3/4 C sugar
1/2 t salt
1 t cinnamon
1/2 t ginger
1/4 t cloves
1 2# C evaporated milk or light cream
1 9" unbaked pie shell
Directions:
Directions:
Mix filling ingredients in order given. Pour into pie shell. Bake in preheated 425º oven for 15 minutes. Reduce temperature to 350º and continue baking for 435 minutes or until knife inserted into center of pie filling comes out clean. Cool. Garnish with whipped cream, if desired. If using frozen pie shells, this recipe fills 2. Bake as pie shell package directs.
Number Of Servings:
Number Of Servings:
8

 

 

 

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