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Grandmother C's Rhubarb Bars Recipe

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This recipe for Grandmother C's Rhubarb Bars is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Rhubarb cut fine
1 1/2 C sugar
2 T cornstarch dissolved in small amount water
1 t vanilla
few drops red food coloring
Crust:
1 1/2 C oatmeal
1 C shortening
1 1/2 C flour
1 C brown sugar
1/2 t soda
1/2 C chopped nuts
Directions:
Directions:
Mix together the crust ingredients, and press 3/4 of the mixture into a 9x12 pan.
Cook the rhubarb and sugar with 1/2 C water Add the cornstarch, dissolved in small amount of water and cook until thickened. Add vanilla and food coloring.
Put the rhubarb mixture on top. Crumble the rest of the crust mixture over top. Bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
24 bars
Personal Notes:
Personal Notes:
The rhubarb plants in back yard were a favorite and economical way to make delicious desserts for the family.

 

 

 

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