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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lorna's Sour Cream Coffee Cake Recipe

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This recipe for Lorna's Sour Cream Coffee Cake is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 stick margarine
1C sugar
2 eggs
1 t vanilla
2 C flour
1/2 t salt
1 t Baking powder
1 t soda
1 C sour cream

filling:
1/3 C sugar
1/4 C nuts
1 t. cinnamon
Directions:
Directions:
Cream together the butter, margarine, and sugar. Add eggs and vanilla, and blend well. Sift dry ingredients and add to cream mixture. Fold in the sour cream.
Put half of batter into greased Bundt pan. Mix together the filling, and put over the batter. Put rest of batter over all. Bake in 350º oven for 35 minutes.
Glaze with 1/2 C powdered sugar, 1 t hot water, and 1-2 drops of vanilla.
Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
All time favorite. Quick and easy. Can be served for breakfast, brunch, or dessert.

 

 

 

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