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Mashed Potatos Recipe

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This recipe for Mashed Potatos is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs yukon gold potatoes
Salt and pepper
3 cups heavy cream
2 Tbsp butter
Directions:
Directions:
Peel potatoes and cube. Boil in salted water until tender, about 15 minutes. Drain potatoes. Lightly fold in the cream and butter. Beat with a mixer until smooth. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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