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Rolls/Texas Roadhouse Rolls Recipe

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This recipe for Rolls/Texas Roadhouse Rolls is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp active dry yeast
1/2 cup warm water
2 cups milk, scalded and cooled to lukewarm
3 tbsp melted butter, slightly cooled
1/2 cup sugar
7 - 8 cups all purpose flour
2 whole eggs
2 tsp salt

Cinnamon Honey Butter
1 stick butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp cinnamon
Directions:
Directions:
1. Dissolve yeast in warm water with a teaspoon of sugar. In the bowl of your mixer add yeast, milk, sugar and enough flour to make a medium batter. Beat throughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well.

2. Add enough flour to form a soft dough. Add additional flour as needed and using the dough hook of your mixer, mix for about 4 or 5 minutes. Place the dough in an oiled bowl and cover and let rise in a warm place until double in bulk.

3. Punch down. Turn out onto floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

4. Bake at 350 for 15 to 20 minutes or until golden brown. Baste immediately with butter.

5. To make the Cinnamon Honey Butter, whisk all ingredients together.
Number Of Servings:
Number Of Servings:
30 rolls
Preparation Time:
Preparation Time:
15 mins

 

 

 

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