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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Harr Family Book of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 tbsp canola oil
1 (4 oz) can chopped green chilies, undrained
4 cloves garlic, minced
2 tsp ground cumin
1 1/2 tsp dried oregano
3 cups chicken broth
3 cups chopped cooked chicken breast
2 (15 oz) cans great northern beans, rinsed and drained

shredded cheddar cheese for topping
Directions:
Directions:
In Dutch oven, cook onions in oil over medium-high heat, 5-6 minutes, stirring constantly, until tender.
Add remaining ingredients.
Bring to a boil, then reduce heat and simmer uncovered for about 25 minutes or until slightly thickened, stirring often.

Top with cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Instead of beef, chicken is the meat of choice in white chili. Red kidney beans are substituted for a white bean (white kidney, northern, or navy). some white chili has corn, some has cream, some has cheese stirred in. There are no tomatoes in white chili, but instead has a chicken based broth.
It seems that there is no consensus regarding the origin of white chili-but regardless of the origin it is really tasty and a great alternative to standard beef and tomato chili.

 

 

 

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