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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken/Boneless Ranch Parmesan Chicken Recipe

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This recipe for Chicken/Boneless Ranch Parmesan Chicken is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breast
1 cup dry bread crumbs
1/4 cup (up to 1/3) Parmesan cheese
1 tsp season salt
1/2 tsp black pepper, ground
1/2 tsp garlic powder
1 cup ranch salad dressing
1/4 cup butter, melted
Directions:
Directions:
Set oven to 400 degrees (set oven rack to lowest position)
Lightly grease a 13 x 9-inch baking dish
In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, season salt, black pepper and garlic powder. Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).
Coat in the breadcrumbs mixture. Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
Lightly drizzle the melted butter over each breast.
Bake uncovered for about 30-35 minutes or until the chicken is cooked.


 

 

 

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