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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kelly's Rich Hot Fudge Sauce Recipe

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This recipe for Kelly's Rich Hot Fudge Sauce is from The McLean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter (2 Sticks)
1/3 Cup Unsweetened Cocoa Powder*
1 Can Sweetened Condensed Milk
1 tsp Vanilla Extract

*Can substitute Hershey's Special Dark Cocoa Powder for a richer fudge
Directions:
Directions:
In a sauce pan, over a medium to low heat, completely melt the butter.
Add in Cocoa Powder & Sweetened Condensed Milk, mix well. I like to use mixing beaters to make sure that the butter and condensed milk combine really well. Bring to a low boil, stirring continuously for 5-7 mins. Be careful not to burn the mixture. Remove mixture from heat, stir in the vanilla. Carefully pour mixture into a glass jar or similar container. You can use it immediately, and then refrigerate it for up to a month. So, so creamy and yummy!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 mins

 

 

 

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