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Blue Cheese Walnut Rugelach Recipe

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This recipe for Blue Cheese Walnut Rugelach is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1c. Butter
8 oz Cream Cheese
2 c. Flour
1/2tsp Salt

1 1/2 c walnuts
4 oz Blue Cheese
48 pitted Dates
1 egg white
Directions:
Directions:
Filling: Finely chop Walnuts and mix with blue cheese.
Crust: Beat Butter and Cream cheese until creamy.Gradually stir in flour and salt.
Divide in 4 parts. Flatten each part into a disk and wrap in Plastic. Refrigerate at least 4 hours or in freezer for 1 hour.
Roll each disk into a 10 inch circle and cut into 12 wedges. cover with 1/2 c. Walnut mixture.Place a whole date on each wedge and roll, starting at wide edge create a crescent-shaped pocket.
Place on a greased, foil-covered pan with the seam down.Brush with beaten egg white and bake @ 350º for 30-35 min, Rotating pans halfway through form lower shelf to upper shelf.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Store 3 days in Tupperware or freeze 3 months

 

 

 

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